Culinary Agents is working with the team at Carver 47 to connect them with talented hospitality professionals.
Carver 47 - Now Hiring: Catering Manager
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A catering manager is responsible for the day-to-day operations of catering services, including planning menus, managing staff, and ensuring quality and customer satisfaction. Some of their responsibilities include: Planning: Consulting with clients to determine event requirements, such as the number of guests and venue size. Planning menus in consultation with chefs. Staffing: Recruiting, training, and supervising staff, including chefs and catering assistants. Planning staff shifts and rotas. Budgeting: Managing budgets, forecasting, and establishing financial targets. Quality: Monitoring the quality of food and service, and ensuring health and safety regulations are followed. Stock: Maintaining stock levels and ordering new supplies. Service: Overseeing the preparation of the venue, including setting up tables, chairs, and serving stations. Payment: Collecting payment for food and services. Records: Keeping financial and administrative records. Sales and marketing: Assisti
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